Barley Vegetable Soup | Just A Pinch Recipes

Name: Barley Vegetable Soup | Just A Pinch Recipes
Total time: 105 min
Ingredients: 1/2 cup(s) barley; 2 quart(s) vegetable or meat stock, or canned broth; 1/2 cup(s) diced carrots; 1/2 cup(s) diced celery; 1/2 cup(s) diced onion; 1/2 pound(s) fresh sliced mushrooms (cremini mushrooms); - salt and pepper to taste; - (2 cloves minced garlic); 1 small package frozen mixed vegetables (optional)

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Wash barley and drain. Add to stock in a large soup pot and cook over medium heat about 1 hour. Add all other ingredients except mushrooms (and frozen vegetables), and...

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