Cream of Celery Soup from The Settlement Cook Book by Lizzie Black Kander
Break celery in one inch pieces, and pound in a mortar. Cook in double boiler with onion and milk 20 minutes. Remove onion, heat the butter, add flour and seasonings, first ⅔ cup and gradually the...
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Cooking tools:
- Mortar and pestle
- Double boiler
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Stove
Ingredients
- 1 cup cream
- 1 teaspoon salt
- 3 stalks celery
- 2 tablespoons butter
- 3 cups milk
- 2 tablespoons flour
- 1 slice onion
- ¼ teaspoon pepper
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Cream of Celery Soup Recipe
simplyrecipes.com