Fully Loaded: The Vegan Breakfast Burrito

Ingredients

• 3/4 cup white rice
• 1 1/2 cups water
• 1/4 teaspoon sea salt
• 1/2 lime
• 1/4 cup fresh cilantro
• 1 cup cooked black beans (if unsalted, add 1/4 teaspoon salt)
• 1/4 teaspoon each ground cumin, garlic powder and chili powder
• 4 small red potatoes*
• 1/2 red onion
• 1-2 tablespoons vegan butter (or 15-30 milliliters olive oil)
• 1/4 teaspoon each sea salt and black pepper
• 1/4 ripe avocado
• 1 lime
• 1 cup purple cabbage, green cabbage or radish
• 1 jalapeno
• Pinch each sea salt and black pepper
• 2 large vegan flour tortillas (white or wheat, your preference)
• 1/4 cup salsa
• 1/2 ripe avocado
• hot sauce