Galbani® Mediterranean Pizza - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Donatella’s Tip: Pizza cooking time will vary depending on the ... Read More
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at donatella.com.
Cooking tools:
Ingredients
- 16 oz. Pizza dough
- 1 cup Galbani Premio Mozzarella, shredded
- 1 cup President® Feta, crumbled
- 4–6 Brussels sprouts, halved
- ¼ cup Roasted red pepper, cut into strips
- ½ cup Cherry tomatoes, halved
- 1/3 cup Tuscan kale
- 1/3 cup Gaeta olives, pitted and halved
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Crushed red pepper flakes to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Galbani® Pea Pesto Pizza - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
Galbani® Garden Fresh Lasagna - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
Galbani® Bel Paese Pizza with Chicken & Mushrooms - Donatella Arpaia | Restaurateur & TV Chef | Reci
donatella.com
Galbani® Gourmet Italian Sub - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
Galbani® Three-Cheese Salami Calzone - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
donatella.com
Donatella’s Famous Stuffed Meatballs featuring Galbani® Cheese - Donatella Arpaia | Restaurateur & T
donatella.com
Caprese Pizza
galbani.ca
Galbani Traditional Pizza - Pizza
galbani.co.uk