Roasted Garlic & Red Wine Burgers with Portabellos and Provelone - Sutter Home Family Vineyards
Ingredients1 head of garlic 3 TBSP olive oil12 slices sourdough bread4 TBSP unsalted butter(divided in half) 1 1/2 lbs. ground chuck 10 slices peppered bacon, cook...
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Ingredients
- 1 head of garlic
- 3 TBSP olive oil
- 12 slices sourdough bread
- 4 TBSP unsalted butter(divided in half)
- 1 1/2 lbs. ground chuck
- 10 slices peppered bacon, cooked & mince
- 1/4 cup Sutter Home Cabernet
- 12 slices provelone cheese
- 2 portobella mushrooms
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