Shrimp Creole | Farmhouse Foods

Ingredients

• One 6 oz. package Farmhouse® Rice Pilaf
• 3/4 cup chopped onion
• 1 medium green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 Tablespoons vegetable oil
• One 14.5 oz. can diced tomatoes, undrained
• 1/2 teaspoon paprika
• 1 bay leaf
• 1/2 teaspoon thyme leaves
• 1/8 teaspoon cayenne pepper or to taste
• 1-3/4 cups water
• 1 lb. medium cleaned and deveined shrimp or a firm white fish cut into 1-inch cubes (such as cod or butter fish)
• 2 Tablespoons lemon juice
• 2 Tablespoons finely chopped parsley