Easy Teriyaki Chicken Rice Bowl - Recipes by Clare
Make restaurant-style teriyaki chicken bowls at home in 30 minutes! Tender chicken in sticky teriyaki sauce with fresh vegetables over fluffy rice.
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked jasmine rice
- 1 cup broccoli florets
- 1 cup julienned carrots
- ¼ cup teriyaki sauce
- 1 tablespoon sesame oil
- Sesame seeds
- Sliced green onions
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