Kabocha Squash Pie | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 2½ c flour
- 2 sticks butter (frozen)
- 1 tsp salt
- ¼ c ice water or milk
- 2½ c honey-roasted kabocha
- ½ c sugar
- 2 tbsp molasses
- 3 whole eggs
- 1 c half-and-half
- ¼ tsp allspice
- 1 tsp vanilla extract
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