Creamy Asparagus and Mushroom Soup – PlantPure Nation

Ingredients

• 2 celery stalks, diced
• 1 onion, diced
• 2 small potatoes, small diced (about 1 cup)
• 1 (1-11/2-pound) bunch asparagus, trimmed and cut into 1-inch pieces, tip pieces reserved
• 3 cups unsweetened plant-based milk
• 3 tablespoons nutritional yeast flakes
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½-1 teaspoon sea salt
• ½ teaspoon black pepper
• 8-10 ounces mushrooms (any type), sliced
• 1 cup low sodium vegetable broth
• ¼ cup whole wheat flour (or oat flour for gluten-free)