White asparagus soup with basil and coconut cream - Secretos Del Sur

Ingredients

• 1 kg white asparagus
• 500 ml vegetable broth
• 250 ml cocos cream ((not milk))
• 1 leek (only the white part)
• 1 onion
• 20 gr fresh basil (only the leaves)
• 2 tbl spoon olive oil
• white pepper
• salt