Ingredients
- 4 6 oz. sea bass fillets
- salt
- pepper
- 1 cup(s) dry white wine
- 1 cup(s) chicken broth
- 1 small shallot minced
- 2 clove(s) garlic minced
- 5 tablespoon(s) cold butter cut into squares
- 2 teaspoon(s) fresh tarragon chopped
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