Sea bass with lemon sauce recipe

Sea bass with lemon sauce recipe

www.lovefood.com

Simple sea bass dish from Richard Corrigan.

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Ingredients

  • 50 g Unsalted butter
  • 2 tbsp Olive oil
  • 2 Shallots, peeled and finely chopped
  • 2 Garlic cloves, peeled and crushed
  • 4 180g sea bass fillets, skin on and scored
  • 150 g Button mushrooms, sliced
  • 50 ml Fresh fish stock
  • 250 g Baby spinach leaves
  • 4 tbsp Crème fraîche
  • 1 Pinch of salt and freshly ground black pepper
  • 1 Lemon, cut into wedges

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