Braised Mutton Shanks
Experience the flavor of slow-cooked Icelandic mutton shanks, braised to perfection with onions, garlic, and a blend of spices. Perfect for a hearty meal.
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Ingredients
- 3-4 pounds of meaty mutton shanks
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 3 onions, roughly chopped
- 2 tablespoons chopped garlic
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground geinger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 2 cups lamb stock
- 1 cup Reisling white wine
- 1 quart home-canned tomatoes
- 2 cups carrots cut to 1 inch pieces
- 1 winter squash cut up to 1 inch pieces
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