Braised Pork Shank
This is one of my favorite dishes and one that I recommend to every guest that comes through our doors. You can taste and feel the love and care the Newman family puts into raising these beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newmanfarm.com.
Cooking tools:
- Dutch oven
- Roasting rack
- Baking sheet
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Tongs
- Oven
- Stove
- Pot
- Spoon
- Plastic wrap
- Aluminum foil
- Cooler
- Fine-mesh sieve
- Freezer
- Refrigerator
- Pastry brush
- Kitchen timer
- Airtight container
- Plate
- Serving platter
- Measuring cup
Ingredients
- 4 each pork shank
- 5 lbs rendered pork fat
- 1 each white onion (medium dice)
- 8 each garlic cloves (smashed)
- 4 each sprigs fresh rosemary
- 4 each sprigs of fresh thyme
- 5 each bay leaves
- 1 oz mustard seeds
- 2 oz whole black peppercorns
- 1/2 each cinnamon stick
- 2 oz whole fennel seeds
- 4 oz olive oil
- 8 oz Montreal steak seasoning
- 3 oz kosher salt
- 1 oz ground dry rosemary
- 2 oz granulated garlic
- 1 oz granulated onion
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