Kale & Quinoa Salad by This Mess is Ours - Massel
Kale and quinoa superfoods make the perfect pair in simple salads like this and as the base of hearty, gluten-free veggie and grain bowls.
Ingredients
- 1½ cups cooked quinoa prepared with Massel Vegetable Ultracubes (divided)
- 1 bunch Lacinato kale (ribs removed and leaves cut into fine shreds)
- 1 cup purple seedless grapes (halved)
- ½ cup red capsicum/bell pepper (finely diced)
- ¼ cup toasted slivered almonds
- ¼ cup toasted sunflower seeds
- 115g/4oz goat cheese
- 2 teaspoons Dijon mustard (champagne vinaigrette)
- ¼ cup champagne vinegar (champagne vinaigrette)
- ¾ cup extra virgin olive oil (champagne vinaigrette)
- 1 teaspoon Massel Vegetable Stock Powder (champagne vinaigrette)
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