Kale & Quinoa Salad by This Mess is Ours - Massel

Kale & Quinoa Salad by This Mess is Ours - Massel

massel.com

Kale and quinoa superfoods make the perfect pair in simple salads like this and as the base of hearty, gluten-free veggie and grain bowls.

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Ingredients

  • 1½ cups cooked quinoa prepared with Massel Vegetable Ultracubes (divided)
  • 1 bunch Lacinato kale (ribs removed and leaves cut into fine shreds)
  • 1 cup purple seedless grapes (halved)
  • ½ cup red capsicum/bell pepper (finely diced)
  • ¼ cup toasted slivered almonds
  • ¼ cup toasted sunflower seeds
  • 115g/4oz goat cheese
  • 2 teaspoons Dijon mustard (champagne vinaigrette)
  • ¼ cup champagne vinegar (champagne vinaigrette)
  • ¾ cup extra virgin olive oil (champagne vinaigrette)
  • 1 teaspoon Massel Vegetable Stock Powder (champagne vinaigrette)

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