Creamy potato gratin with leeks and blue mould cheese | Castello®
Catering to affections for potatoes and cheese – our recipe for Creamy potato gratin with leeks and blue cheese is a dish of simple preparation and powerful flavour. Doused in rich cream and blue...
Ingredients
- 1 leek
- 500 g potatoes
- 40 - 50 g Castello® Creamy blue
- ½ l cream
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