Baked potatoes with blue cheese and watercress | Castello®️
Their skin turned golden and crispy, baked potatoes offer a fluffy centre to accompany their satisfying exterior. A side of thinly sliced blue cheese stars as t
Ingredients
- 150 g Castello® Creamy blue cut into small triangular pieces
- 800 g rinsed small potatoes, unpeeled
- ½ red onions
- 50 ml olive oil
- 3 tbsp apple vinegar
- sea salt
- lots of fresh water cress
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