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Experience a delicious blend of red cabbage and apples simmered in butter and vinegar, enhanced with red currant jelly. Perfect side dish or main course.
Ingredients
- 2 1/4 Ibs. red cabbage
- 2 tart apples
- 2 tablespoons clarified butter
- 1/2 cup hot vegetable stock
- 1 tsp. salt
- 3 cloves
- 3 tbs. red wine vinegar
- 2 tbs. red currant jelly
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