Sous Vide Pulled Pork Sandwiches
Barbecue is something that is close to my heart. In my free time, I love to compete in BBQ competitions — the thrill of new recipes is something that excites me greatly — especially when I can...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound boneless pork shoulder or country-style ribs, sliced into 2-inch pieces
- 1/4 cup barbecue dry rub, your choice
- 1/2 cup barbecue sauce, your choice
- 4 hamburger buns, split
- Pickles or pickled peppers, for serving
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