Puttanesca recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp olive oil
• 2 medium onions, thinly sliced
• 1-2 garlic cloves, finely sliced or chopped
• 1 fresh or dried chilli, finely chopped (deseeded, if you wish)
• 1 x 50g tin anchovies in olive oil
• 2 x 400g tins chopped tomatoes
• 1 tbsp tomato purée
• 2 tbsp pitted black olives, chopped or left whole
• 2 tbsp capers, drained
• a splash of balsamic vinegar
• 400g dried spaghetti
• 1 x 200g bag baby leaf spinach
• 1 x 28g pack fresh basil, roughly torn
• 1 x 150g ball mozzarella, drained and roughly chopped