Falafel Buddha Bowl with Chipotle Sauce - Chloe Ting Recipes

Ingredients

• 1 cup cooked brown rice
• 200g baby spinach
• 1/2 carrot
• 1/2 lebanese cucumber
• 1/4 small red onion
• 6 falafel
• 1 roma tomato
• 1 avocado
• Handful of sesame seeds
• Handful of pumpkin seeds
• 1/4 cup tahini - for the creamy chipotle sauce
• 1/4 lemon, juiced - for the creamy chipotle sauce
• 1 tbsp maple syrup - for the creamy chipotle sauce
• 1/8 tsp salt - for the creamy chipotle sauce
• 1/4 tsp paprika - for the creamy chipotle sauce
• 5 tbsp water - for the creamy chipotle sauce