Mary's Muffuletta Sandwich Recipe with Turano’s Bread

Name: Mary's Muffuletta Sandwich Recipe with Turano’s Bread
Ingredients: One round, 2-pound loaf of Italian muffaletta bread; 1 (12 ounce) jar of marinated artichoke hearts (drained, but reserve a little of the marinade); 1 (16 ounce) jar roasted red bell peppers, drained and patted dry; Dried oregano, to taste; ½ pound sliced provolone cheese; ½ pound sliced mozzarella cheese; ½ pound sliced soppressata; ½ pound mortadella; ½ pound Genoa salami; ½ pound capocollo; 1 (12 ounce) jar prepared muffaletta olive salad mix (available at Italian markets) OR 1½ cups chopped olives; Billy’s Hot Giardiniera (optional)

marydisomma.com

This amazing take on the classic Italian-American sandwich includes two of my favorite cheeses—mozzarella and provolone—along with four Italian meats: mortadella, soppressata, Genoa salami, and...

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Ingredients

One round, 2-pound loaf of Italian muffaletta bread
1 (12 ounce) jar of marinated artichoke hearts (drained, but reserve a little of the marinade)
1 (16 ounce) jar roasted red bell peppers, drained and patted dry
Dried oregano, to taste
½ pound sliced provolone cheese
½ pound sliced mozzarella cheese
½ pound sliced soppressata
½ pound mortadella
½ pound Genoa salami
½ pound capocollo
1 (12 ounce) jar prepared muffaletta olive salad mix (available at Italian markets) OR 1½ cups chopped olives
Billy’s Hot Giardiniera (optional)