Watermelon Rind Pickles
If you've never had this low-waste Southern delicacy, you're in for a treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgiagrown.com.
Cooking tools:
- Canning pot
- Mason jar
- Jar lifter
- Canning lid
- Peeler
- Kitchen scale
- Broom splint
- Porcelain kettle
- Stone pot
- Saucepan
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Airtight container
Ingredients
- 6 pounds watermelon rind, red flesh removed, unpeeled
- 2 cups sugar
- 2 cups white, apple cider, or rice vinegar
- 1 cup lime juice
- 3 tablespoons kosher salt
- 1/3 cup fresh ginger, peeled and cut into ¼ inch width matchsticks
- 1-2 jalapenos, thick sliced
- 15 allspice berries
- 15 whole cloves
- ½ teaspoon black peppercorns
- 3 cinnamon sticks
- 6 star anise pods
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pickled Watermelon Rind Recipe
grit.com
Pickled Watermelon Rind Recipe
grit.com
Make Your Own Watermelon Rind Pickles | Pickle Recipes
budget101.com
Pickled Watermelon Rind Recipe
recipeland.com
Award-Winning Pickled Watermelon Rinds
almanac.com
Pickled Watermelon Rinds
growingchefsontario.ca
Pickled Watermelon Rind
lesliebeck.com
Watermelon Rind Pickles Recipe
cuisineathome.com