Award-Winning Pickled Watermelon Rinds
Pickled watermelon rinds make great use of a typically discarded piece of the fruit and turn them into a delightful sweet pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Mixing bowl
- Colander
- Stove
- Spoon
Ingredients
- 9 cups water
- 1/2 cup salt
- 11 cups watermelon pieces (cut from rind, seeded, and cut into 1-inch cubes)
- 2 1/2 cups white vinegar
- 5 cups sugar
- 1 cinnamon stick
- 1/4 teaspoon ground ginger
- 2 tablespoons lemon juice
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