Pan-Seared Steaks | Clip Recipe
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Ingredients
- 2 (12-oz) New York strip or ribeye steaks or filet mignons
- 1 heaping teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 1 few sprigs fresh thyme leaves
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