Chunky Fish Fingers with Pea and Mint Puree Recipe - Details, Calories, Nutrition Information | Reci

Ingredients

• 2 (1-oz) slices white bread
• 1 lb skinless pacific cod or other firm-fleshed white fish fillet
• 1/2 tsp salt, divided
• 1/2 tsp freshly ground black pepper, divided
• 2 tbsp all-purpose flour
• 1 large egg, beaten
• cooking spray
• 1/4 cup fat-free , lower-sodium chicken broth
• 2 cups frozen green peas
• 1 tbsp butter
• 8 mint leaves
• lemon wedges (optional)