Fresh Fig and Almond Breakfast Cake | City Market / Onion River Co-op

Ingredients

• 2 1⁄2 cups flour, all-purpose
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cardamom, ground
• 1⁄2 cup sugar, granulated
• 2 egg (large)
• 1 1⁄2 cups buttermilk
• 1⁄4 cup butter, unsalted
• 1 teaspoon vanilla extract
• 1⁄4 teaspoon almond extract
• 8 figs
• 1⁄2 cup almonds (slivered)
• 3 tablespoons sugar, turbinado