Kale chickpea salad
Kale chickpea salad without anchovies, packed with fresh flavor and perfect as a vegetarian side or light meal. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
Ingredients
- 1 can anchovies (in oil )
- 3 lemons (juiced)
- 4 cloves garlic (zested)
- 1/8 cup extra virgin olive oil
- 1/2 cup fresh basil (stems removed, chopped)
- 4 ounces kale (stems removed and finely chopped)
- 1 can chickpeas (drained)
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