Sweet + Sour Noodles
Forget take-away, you can whip up this recipe in under 20 minutes and it's full of goodness.
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Ingredients
- 200 g noodles of choice (udon, rice, etc)
- 200 g organic tofu, cubed
- 1 medium carrot, sliced into thin strips
- 1 red capsicum, sliced into thin strips
- 1 spring onion, sliced. Save the green for a garnish
- 1/4 cup toasted sesame oil
- 6 tbsp Pureharvest Organic Tamari
- 4 tbsp Pureharvest Organic Honey
- 3 tbsp rice vinegar
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 tsp tapioca flour / corn starch
- 1/2 tbsp chilli flakes (optional)
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