Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Ste...
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) is a quick side dish made with banana stem. The ingredients are tossed and fried i...
Keywords
- Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe)
- recipe
- Tamil Nadu
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.archanaskitchen.com.
Cooking tools:
Ingredients
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves roughly chopped
- 2 Banana Stem cut into cubes and soaked in buttermilk
- 3 Dry Red Chillies
- 10 grams Tamarind
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
- Oil for cooking
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vazha Thandu Poriyal Recipe
archanaskitchen.com
Vazhai Thandu Poriyal (Banana Stem Fry) Recipe
awesomecuisine.com
Zucchini Thogayal (Tangy and Spicy Zucchini Chutney)
archanaskitchen.com
Madurai Spicy Tomato Chutney Recipe
archanaskitchen.com
Banana tree trunk chutney recipe (vazhaithandu thogayal)
en.petitchef.com
Vazhaithandu Pachadi Recipe - Banana Stem Raita
archanaskitchen.com
Nadan Banana Stem-Vazhapindi Thoran Recipe
pachakam.com
Karnataka Style Moolangi Chutney Recipe (Radish Thogayal)
archanaskitchen.com