North African Spiced Chicken Legs – Andy Cooks

Ingredients

• 2 tbsp plain flour
• 1 tsp sweet paprika
• sea salt, to season
• 2 chicken drumsticks
• 2 chicken thighs, bone in
• 1 tbsp chicken fat, tallow or olive oil
• 1 small red onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 tsp ground cumin
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground turmeric
• ¼ tsp chilli flakes
• 375mls (1½ cups) chicken stock
• 2 tbsp preserved lemon rind, chopped
• ½ cup green olives, pitted
• chopped coriander leaves, to serve
• 375mls (1½ cups) water
• 20g butter
• 200g (1 cup) couscous