Roasted Brassicas (Brussels Sprouts, Broccoli, and Cauliflower) – Vermont Organic Farm | Cedar Circl
Roasted vegetables are a comfort food to feed the soul and the body! This easy recipe will turn your brassicas into tender and tasty bites tinged with a crispy brown edge. Melt a little cheddar...
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Ingredients
- 1/2 lb Brussels sprouts larger sprouts cut in half
- 1 lb (1 bunch) broccoli cut in to large bite-sized pieces
- 1 lb (1 head) cauliflower cut in to large bite-sized pieces
- 1 c vegetable stock
- small amount olive oil or butter
- 1 c Neighborly Farms raw cheddar cheese (optional) shredded
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