Roasted Cauliflower Soup – World Spice

Ingredients

• 4 cups cauliflower florets
• 1 medium leek, sliced into 1/4" rounds
• 3 large cloves garlic
• 1 tablespoon olive oil
• 1/4 teaspoon Kosher Salt
• 1 tablespoon butter
• 1 medium shallot, finely diced
• 1-1/2 cups vegetable broth
• 2 cups water
• 1 teaspoon Herbes de Provence
• 1/4 cup cream
• salt & freshly ground pepper
• Finely chopped chives, for garnish