Cod and Herb Gratin | RICARDO

Ingredients

• 1 cup (30 g) curly parsley leaves
• 1 tbsp dill fronds
• 1 green onion, cut in chunks
• 1 garlic clove, halved
• ½ Fresno or jalapeño pepper, seeded and halved
• 1/3 cup (75 ml) olive oil
• 1 ½ lb (675 g) cod fillets, cut into 4 pieces
• ½ cup (40 g) panko breadcrumbs
• Lemon wedges, for serving