Levi Roots' Tenderstem, cashew and tofu stir fry recipe

Ingredients

• 250 g firm tofu, cut into 2cm dice
• 1 red onion, roughly chopped
• 1 garlic clove, finely sliced
• 5 cm piece fresh root ginger, peeled and finely chopped
• 0.25 hot red chilli (ideally Scotch Bonnet), deseeded and finely chopped
• 2 limes, juice only
• 2 tbsp soy sauce
• 1 tbsp sunflower oil
• 200 g pack of Tenderstem broccoli cut into 2cm diagonal slices
• 100 g cashew nuts
• 1 pinch salt and pepper to taste
• 1 cup fresh coriander leaves to garnish