Tofu and sesame stir-fry | Jean Hailes

Ingredients

• 2 tablespoons tamari or soy sauce
• 1 teaspoon toasted sesame oil
• 1 to 2 cm piece ginger, freshly grated
• 600 g firm tofu, cut into 1.5 to 2 cm cubes
• ½ cup tamari or soy sauce
• ¼ cup vegetable stock
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 2 tablespoons olive oil
• 1 red capsicum, sliced lengthways, 1.5 cm wide
• 1 bunch broccolini or 1 head broccoli, cut into florets
• 4 spring onions, trimmed and cut in half
• 1-2 zucchinis, chopped into 5 cm lengths
• 2 cloves garlic, sliced