Uncle Bubba's Seafood Nachos | Paula Deen

Ingredients

• 1 (16 oz) bag Tortilla chips
• 2 cups sharp cheddar cheese, shredded
• 2 cups pepper Jack cheese, shredded
• 1 tablespoon Butter
• 1 clove garlic, minced
• 8 oz lump crabmeat, picked clean of shells, chopped
• 1/2 lb shrimp, boiled, peeled, deveined, and tails removed, chopped
• 1/2 lb scallops, chopped, muscle removed
• 1 cup heavy cream
• 1/2 teaspoon garlic powder
• 2 cups grated Parmesan cheese
• 1 cup iceberg lettuce, shredded, for topping
• salt
• Freshly ground black pepper
• 1 cup Pico de Gallo,
• 10 to 12 pickled jalapeño slices, for topping
• Sour cream , for topping