BEET POUND CAKE - Susy Bakery
Create a stunning beet cake with a rich, moist crumb and a shiny, lemony glaze. Perfect for special occasions!
Ingredients
- INGREDIENTS
- 1 cup OIL
- 2 cups grated beet
- 3 eggs
- 1.50 cups sugar
- 2 cups hard flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ cup dried fruiits
- TOPPING
- 1 egg white
- ½ cup powdered sugar
- 5 drops lemon
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