Lemon Drizzle Cake - PantryLink Recipes
This lemon drizzle cake is my take on Mary Berry's recipe. It's delicious and also one of the easiest cakes to make. This is a great recipe for someone who does
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 cup white sugar
- 2 lemons , zested
- 2 1/4 cups self-rising flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 2 sticks unsalted butter , room temperature
- 4 large eggs
- 1/4 cup milk
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