Meatball Frittata with Mozzarella and Tomatoes Recipe | Epicurious

Ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, sliced
• 1 cup grape or cherry tomatoes, cut in half
• Fine sea salt and freshly ground black pepper to taste
• 8 eggs
• 2 tablespoons grated Parmigiano- Reggiano
• 2 tablespoons slivered basil leaves
• 1/2 pound cooked meatballs, cut in half if more than 1 inch in diameter
• 4 ounces mozzarella, preferably fresh, cut into 1/2-inch chunks
• Green salad, to serve