Sous Vide Champagne Zabaglione (Sabayon)

Sous Vide Champagne Zabaglione (Sabayon)

recipes.anovaculinary.com

Zabaglione (or sabayon) is a fancy word for an Italian pudding or custard made with booze. This one happens to be made with champagne. We recommend serving it with strawberries, because champagne and...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup heavy cream
  • 1/2 cup champagne
  • 1/2 cup ultrafine sugar
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt

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