Fresh Cherry Zabaglione
Zabaglione is Italian custard, made from egg yolks flavored with Marsala and sugar beaten over simmering water until it foams into a frothy mass. In French it is called Sabayon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 6 egg yolks
- 6 tbsp sugar
- 1 cup Marsala
- One cup fresh Stemilt cherries, pitted and sliced
- One tbsp granulated sugar
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