Baked French Toast Casserole

Baked French Toast Casserole

www.southwestdairyfarmers.com

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Ingredients

  • 1 13 to 16-ounce loaf of French bread
  • 1/3 cup granulated sugar
  • 8 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon rum flavoring
  • 2 cups half-and-half
  • 1 cup milk
  • 1/4 teaspoon cinnamon
  • dash of salt
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 cup rum
  • 1 cup half-and-half

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