Greek Quinoa Dinner Omelets With Feta And Tzatziki – Happier Way Foundation

Ingredients

• 1 cup plain greek yogurt I used full fat
• 1/4 hothouse cucumber peeled and seeded and diced small
• 1 clove large garlic grated (or finely minced)
• 1/2 tablespoon white wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon juiced
• 1 tablespoon extra virgin olive oil
• 6 large eggs
• 2 tablespoon butter divided
• 1 1/2 cup cooked quinoa
• 1 cup fresh spinach chopped
• 1/2 cup pitted kalamata olives halved + 1 tablespoon of the olive brine
• 1/4 cup roasted red peppers chopped or sliced
• 1/4 cup marinated artichoke hearts chopped
• 1/4 cup oil packed sun-dried tomatoes + 1 tablespoon of the oil
• 2 cloves garlic minced or grated
• 1 teaspoon dried basil
• salt and pepper to taste
• 2 ounces feta cheese crumbled
• 1/4 cup toasted pine nuts for topping
• fresh grape tomatoes for topping
• 1 avocado sliced, for topping