Homemade Beef Salami | Just A Pinch Recipes
Mix all ingredients well. Divide into two parts, and mold each part into a log. Wrap each part in foil. Twist or tie ends tightly. Refrigerate for 24 hours, then put in a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 2 pound(s) hamburger
- 1/2 teaspoon(s) mustard seeds
- 1/2 teaspoon(s) crushed black pepper
- 3 clove(s) garlic, minced
- 2 tablespoon(s) morton's quick-cure salt
- 1 cup(s) water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Beef Sticks | Just A Pinch Recipes
justapinch.com
Amish Homemade Salami | Just A Pinch Recipes
justapinch.com
Homemade Summer Sausage | Just A Pinch Recipes
justapinch.com
Homemade Beef Salami Recipe
wurstcircle.com
BONNIE'S SALAMI | Just A Pinch Recipes
justapinch.com
Grilled Meatloaf Burgers | Just A Pinch Recipes
justapinch.com
Meat Loaf 13 | Just A Pinch Recipes
justapinch.com
Homemade Hamburger Helper
dailydelish.us