Blackberry, Pomegranate & Lemon Polenta Puddings | Active Edge Nutrition
These delicious puddings take next-to-no-time to prepare and taste amazing! Serves: 4 Prep time: 15 minutes Cooking time: 25-30 minutes Ingredients: For the puddings - 100g instant polenta 100g...
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Ingredients
- 100g instant polenta
- 100g ground almonds
- 50g gluten-free plain flour
- 75g coconut sugar
- 1 teaspoon baking powder
- Zest and juice of 2 lemons
- 1 teaspoon vanilla extract
- 75ml olive oil
- 75ml almond milk
- 200g blackberries
- 3 tablespoons maple syrup
- 30mls Pomegranate Concentrate
- 2 tablespoons cornflour
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