Deli items make quick, healthy meals

Ingredients

• 2 cups sweet potato, chopped into 1/2-inch cubes
• 1 tablespoon no-salt Cajun seasoning
• 1 1/2 tablespoons olive oil
• 2 teaspoons low-sodium tamari
• 6 cups mixed salad greens (3–4 ounces), washed and dried
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/4 small red onion, very thinly sliced
• 6 sun-dried tomatoes (packed in oil), thinly sliced
• 1 3-ounce packet sunflower sprouts
• 3/4 cup pecans, toasted and chopped
• 6-8 ounces smoked salmon (not lox)
• 1/4 cup fresh orange juice
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon salt
• Dash of black pepper
• 1 teaspoon agave nectar