One Skillet Steak Bites with Asparagus and Marsala – Sarah Wragge Wellness
Serves 4-6 Prep time 10 minutes Cook time 15 minutes Ingredients: 40 oz of boneless ribeye 4 tablespoons of olive oil 2 tablespoons of tapioca flour 1 bunch of asparagus 1 cup of marsala wine ...
Ingredients
- 40 oz of boneless ribeye
- 4 tablespoons of olive oil
- 2 tablespoons of tapioca flour
- 1 bunch of asparagus
- 1 cup of marsala wine
- Salt and cracked pepper to taste
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