One-Pot Roast with Pork and Vegetables in Soy Mustard Sauce Recipe
One-Pot Roast with Pork and Vegetables in Soy Mustard Sauce is a hearty and impressive dish perfect for entertaining, featuring pork shoulder and various vegetables cooked in a single pot. The rich,...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Microplane
- Stove
- Oven
Ingredients
- pork shoulder loin (for sauteing) - 2 slices (300 g / 10.6 oz.)
- salt and pepper - to taste
- onion - 1 bulb (200 g / 7.1 oz.)
- carrot - 1 (120 g / 4.2 oz.)
- green beans - 80 g (2.8 oz.)
- baby potatoes - 200 g (7.1 oz.)
- kidney beans - 100 g (3.5 oz.)
- olive oil - 2 Tbsp
- thyme - 5 to 6 sprigs
- Kikkoman Soy Sauce - 2 Tbsp
- whole grain mustard - 1 Tbsp
- balsamic vinegar - 1 Tbsp
- sugar - 1 tsp
- salt - 1/4 tsp
- pepper - to taste
- garlic - 2 cloves
- white wine - 100 ml (3.4 fl oz.)
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