Gluten Free Zucchini Cake – Cuisine Soleil

Gluten Free Zucchini Cake – Cuisine Soleil

cuisinesoleil.com

A gluten-free treat! This Zucchini Cake combines creamy egg yolks, sweetened with sugar, fluffy beaten whites, tender zucchini, and nutty almonds for a deliciously moist cake. Oven-baked at 350°F.

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Ingredients

  • 4 eggs
  • 1 cup of brown sugar
  • 1 cup of grated raw zucchini
  • 1 cup of almond powder
  • 1 cup of Cuisine Soleil's brown rice flour
  • 3/4 cup of sunflower oil

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